Turkey Soup afterward Dressing Dumplings

I developed this soup considering bothersome to figure out to pull off later Thanksgiving dinner leftovers. It is delicious and will viewpoint turkey dinner leftovers into an daring supplementary dish. You can use any relic vegetables or omit the cranberry sauce. My associates loves it gone the cranberry sauce.

The ingredient of Turkey Soup afterward Dressing Dumplings

1. 1 roast turkey carcass
2. 6 quarts water
3. 4 medium onions
4. 6 medium carrots
5. 5 stalks celery
6. 6 cups survival holdover stuffing
7. 6 egg whites
8. cooking spray
9. 1 cup peas
10. 1 cup corn kernels
11. 1 cup cubed turnips
12. 1 cup roomy green beans, trimmed
13. 1 (16 ounce) can jellied cranberry sauce
14. 1 (16 ounce) can combined berry cranberry sauce
15. 1 tablespoon poultry seasoning, such as Bells
16. salt and pepper to taste

The instruction how to make Turkey Soup afterward Dressing Dumplings

1. Set the oven rack virtually 6 inches from the heat source and preheat the ovens broiler. separate all meat from cooked turkey carcass and set aside. Arrange bones in a roasting pan and fight until browned going on for both sides.
2. Transfer browned bones to large stock pot and cover considering 6 quarts of water. Trim, peel, and chop the onions, carrots, and celery; ensue peels and ends of raw onions, celery, and carrots to the growth pot and reserve the cleaned vegetables for the soup. Simmer bones and vegetable scraps for 1 hour. slant off the heat and attain stock to cool for 20 minutes. Strain the stock, discarding the bones and vegetable scraps. Remove the fat from the increase by refrigerating the stock overnight and removing the hardened fat lump bump from the top or by skimming the fat from the peak of the liquid like a ladle.
3. adjoin relic stuffing and egg whites in a large bowl. Form the stuffing mixture into small balls and place in this area a microwave-safe plate. Microwave the dumplings in relation to High for 1 1/2 to 2 minutes. Heat a large skillet over medium heat, and coat gone cooking spray. Add the dumplings and cook until the are golden brown on the order of all sides. separate from pan and set aside.
4. mount up the reserved and chopped turkey meat, onions, celery, and carrots to the strained soup stock; simmer for 1 hour. disturb in the peas, corn, green beans, and turnips; simmer until the vegetables are tender. Pour in the jellied and whole berry cranberry sauces, poultry seasoning, salt, and pepper; stir. When the cranberry sauce has dissolved into the soup build up the cooked dumplings and heat through.

Nutritions of Turkey Soup afterward Dressing Dumplings

calories: 512.4 calories
carbohydrateContent: 61 g
cholesterolContent: 42.8 mg
fatContent: 24.5 g
fiberContent: 5.1 g
proteinContent: 15.5 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 864.6 mg
sugarContent: 31.6 g
transFatContent:
unsaturatedFatContent: